Coq au Vin

Serving Suggestions: This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a simple green salad.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a little extra broth or wine if needed.
Variations
Vegetable Additions: Add other vegetables like carrots or parsnips for extra flavor and texture.
Wine Swap: If you prefer a different wine, a Pinot Noir or even a Chardonnay would work well as substitutes for Burgundy wine.
FAQ
Can I use boneless chicken? While bone-in chicken provides more flavor, boneless chicken breasts or thighs can also work, though they may cook faster.
Can I use a slow cooker? Yes, you can transfer the ingredients to a slow cooker after browning the chicken and sautéing the vegetables. Cook on low for 4-6 hours until the chicken is tender.
Coq au Vin is a timeless dish that’s perfect for slow cooking, allowing the flavors to meld together beautifully. With tender chicken, a savory wine sauce, and aromatic vegetables, it’s a dish that will impress any dinner guest or satisfy your own cravings for French comfort food.