Coq au Vin

Introduction
Coq au Vin is a classic French dish that showcases tender chicken slow-cooked in a rich, flavorful red wine sauce with aromatic vegetables, herbs, and bacon. The dish is hearty and comforting, perfect for a special occasion or a cozy meal. The deep, savory flavors of the wine and broth create a beautifully balanced sauce that soaks into the chicken and vegetables, making each bite irresistible.

Ingredients
4 bone-in, skin-on chicken thighs
4 drumsticks
Salt and freshly ground black pepper, to taste
2 tbsp olive oil
4 oz bacon, diced
1 small onion, chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups dry red wine (Burgundy or Pinot Noir)
1 cup chicken broth
1 tbsp tomato paste
1 tsp fresh thyme leaves
2 bay leaves
8 oz cremini mushrooms, sliced
12 pearl onions, peeled
2 tbsp unsalted butter
Fresh parsley, chopped (for garnish)
How to Make
Step 1: Prepare the Chicken