Serve these cupcakes fresh for the best flavor and texture.
Leftover cupcakes can be stored in an airtight container at room temperature for up to 3 days.
Variations:
Try adding different flavors to the frosting, like almond extract or a hint of lemon zest.
For an added twist, incorporate chocolate chips or sprinkles into the cupcake batter before baking.
FAQ:
Q: Can I make these cupcakes ahead of time? A: Yes, you can bake the cupcakes ahead of time. Store them at room temperature, and frost them on the day you plan to serve them for the best results.
Q: Can I use margarine instead of butter for the frosting? A: While you can use margarine, butter provides the best flavor and texture for frosting. If using margarine, the frosting may be slightly less creamy.
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