Introduction: Craving the iconic Magnolia Bakery cupcakes? Look no further! These homemade cupcakes are soft, fluffy, and incredibly delicious, just like the famous ones from the bakery. Topped with a classic buttercream frosting, these treats are perfect for any occasion, and with a little food coloring, you can make them as fun and festive as you’d like!
Ingredients:
For the Cupcakes:
1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup (1 stick) unsalted butter, softened
1 cup sugar
2 large eggs
½ cup whole milk
1 tsp vanilla extract
For the Classic Buttercream Frosting:
½ cup (1 stick) unsalted butter, softened
3 cups powdered sugar
¼ cup whole milk
1 tsp vanilla extract
Food coloring (optional)
How to Make:
Preheat the Oven:
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