Copycat Chili Recipe: A Restaurant-Style Classic Made at Home

Introduction:
Recreate the hearty, savory goodness of your favorite restaurant chili at home with this Copycat Chili Recipe. Packed with bold spices, tender ground beef, beans, and a rich tomato base, this chili delivers comforting flavors that rival any eatery. Perfect for a cozy dinner, game day, or meal prepping, this chili is guaranteed to become a go-to recipe in your kitchen.

Ingredients:

2 lbs ground beef (or a mix of beef and pork)
1 large onion, finely chopped
1 green bell pepper, diced
3 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (28 oz) diced tomatoes
1 can (6 oz) tomato paste
2 cups beef broth
2 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1/2 tsp cayenne pepper (optional)
1 tsp salt (adjust to taste)
1/2 tsp black pepper
1 tbsp Worcestershire sauce
1 tbsp sugar substitute or honey (optional, to balance acidity)
How to Make:

Cook the Meat and Veggies: