In a bowl, mix soy sauce, sesame oil, rice vinegar, and honey.
Add diced chicken and marinate for at least 15 minutes.
2️⃣ Cook the Chicken:
Heat a skillet over medium-high heat.
Cook the marinated chicken for 5-7 minutes, stirring occasionally, until fully cooked.
3️⃣ Prepare the Wonton Shells:
Preheat the oven to 375°F (190°C).
Drape wonton wrappers over the edges of a baking dish or place in a greased muffin tin to create a taco shape.
Bake for 5-7 minutes or until golden and crispy.
4️⃣ Assemble the Tacos:
Fill each crispy wonton shell with cooked chicken.
Top with coleslaw mix and fresh cilantro.
Serving and Storage Tips:
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