Serving: These cookies are perfect on their own or paired with a glass of milk or coffee. Serve them at parties, as a snack, or for a light dessert.
Storage: Store the cookies in an airtight container at room temperature for up to 4-5 days. You can also freeze them for longer storage—just layer them with parchment paper and freeze in a sealed container for up to 3 months.
Variations
Flavor Variations: Experiment with different cake mixes! Try red velvet, chocolate, or even funfetti for a festive touch.
Add-Ins: Mix in chocolate chips, sprinkles, or crushed nuts for added texture and flavor.
Frosting: For extra sweetness, top each cookie with a dollop of frosting, or drizzle melted chocolate on top.
FAQ
Q: Can I use homemade whipped cream instead of Cool Whip?
A: Cool Whip is thicker and more stable than homemade whipped cream, so using it is key for the texture of these cookies. Homemade whipped cream may not work as well in this recipe.
Q: Can I make these cookies gluten-free?
A: Yes! Use a gluten-free cake mix to make these cookies gluten-free. Just check that the cake mix is certified gluten-free and proceed with the recipe as usual.
Q: Can I refrigerate the dough before baking?
A: Absolutely! If you prefer, you can chill the dough in the fridge for 30 minutes to make it easier to handle. Chilling the dough may result in slightly thicker cookies.
These Cool Whip Cookies are a fantastic option when you’re short on time but still want a delicious homemade treat. Their soft, light texture and delightful sweetness will have everyone coming back for more!
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