Cookies & Cream Chocolate Delight: A No-Bake Layered Dessert

Serving: Best served chilled straight from the fridge. Garnish with chocolate shavings or cookie crumbs for extra texture.
Storage: Keep in an airtight container in the fridge for up to 4 days.
Freezing: Freeze for up to 1 month; thaw in the fridge before serving.
Variations
Nutty Twist: Add a layer of crushed nuts for added crunch.
White Chocolate Version: Swap the chocolate ganache with melted white chocolate.
Coffee Lovers’ Edition: Mix a bit of espresso powder into the cream layer for a mocha flavor.
FAQ
Q: Can I use a different type of cookie?
A: Yes! Graham crackers, vanilla biscuits, or ladyfingers also work well.

Q: Can I make this dessert ahead of time?
A: Absolutely! It tastes even better the next day as the flavors meld together.

Q: Can I use whipped topping instead of heavy cream?
A: Yes, but real heavy cream gives a richer texture and taste.

Enjoy this creamy, chocolatey, and delicious no-bake treat with every bite!