Cookie Dough Ice Cream Cake Roll: A Decadent Dessert Perfect for Any Occasion

Introduction:
Indulge in a dessert that’s both creamy and decadent with this Cookie Dough Ice Cream Cake Roll! This delightful treat combines the best of both worlds: a light, fluffy cake roll filled with homemade cookie dough ice cream. The rich ice cream, packed with bite-sized cookie dough chunks, is wrapped in a soft cake and chilled to perfection. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, this cake roll is sure to impress family and friends!

Ingredients:

For the cake roll:

4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar, for dusting
For the cookie dough ice cream:

2 cups heavy cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/4 cup mini edible cookie dough (see variant for homemade recipe)
How to Make:

Make the cake roll: