Cookie Butter Cheesecake Stuffed Strawberries – A Bite-Sized Delight!

Wash and hull the strawberries, creating a hollow space in the center of each. Be careful not to slice through the bottom of the berry, as you want to keep the base intact for stuffing.

Make the Cheesecake Filling:
In a mixing bowl, beat the cream cheese, cookie butter, powdered sugar, and vanilla extract until smooth and creamy. You can use a hand mixer or a whisk for this step.

Stuff the Strawberries:
Using a spoon or piping bag, carefully stuff each strawberry with the cheesecake filling. Be generous, but make sure not to overfill them.

Add the Crunch:
Sprinkle the tops of the stuffed strawberries with the crushed graham crackers (or speculoos cookies) for added texture and flavor.

Optional Chocolate Drizzle:
For an extra indulgent touch, melt some chocolate and drizzle it over the stuffed strawberries. This is optional but highly recommended for an extra layer of sweetness!

Chill and Serve:
Place the stuffed strawberries on a serving platter and refrigerate for at least 30 minutes before serving. This helps the filling firm up and enhances the flavors.

Serving and Storage Tips