Cooker Pot Roast

Introduction:
A Cooker Pot Roast is a comforting and classic dish, perfect for a cozy dinner. The slow cooking method allows the beef to become melt-in-your-mouth tender while absorbing all the delicious flavors from vegetables, herbs, and broth. Whether you’re using a slow cooker or an Instant Pot, this recipe ensures a hearty meal for your family or guests.

Ingredients:
For the Pot Roast:
3-4 lbs beef chuck roast
2 tablespoons olive oil
Salt and black pepper to taste
1 onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 cup red wine (optional)
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Vegetables:
4 medium carrots, peeled and cut into chunks
4-5 medium potatoes, peeled and cut into chunks
1 cup celery, chopped
1 cup frozen peas (optional)
How to Make:
Prepare the Roast: