Cook 10 rosemary branches at home and see what you notice after a while.

Rosemary is known for its antioxidant properties, which may become more prominent after cooking, adding health benefits like improved digestion and potential anti-inflammatory effects.

Cooking rosemary might help extract the oils, which can also promote better circulation and digestion.

4. Aesthetic and Presentation:
Cooking with rosemary branches, especially if you’re grilling or roasting them, can make for a beautiful visual presentation. The long, green sprigs contrast nicely against other foods, adding a rustic touch.

5. After-Cooking Notes:
The kitchen will smell wonderful! The herbal aroma fills the air, making your space feel warm and inviting.

If you cook rosemary in oil or butter, you might notice that the oil becomes infused with the rosemary flavor, which you can then use as a drizzle for roasted vegetables or meats.

Give it a try next time and enjoy the transformation! The culinary experience can be quite enjoyable and aromatic.