Condensed Milk Shortbread Cookies: Buttery Perfection in Every Bite

Serving:

Serve these cookies with a hot beverage like tea, coffee, or even a glass of milk. They also pair wonderfully with fruit preserves or a dollop of whipped cream.
Storage:

Store the cookies in an airtight container at room temperature for up to 1 week. If you want to keep them fresh for longer, you can refrigerate them for up to 2 weeks or freeze them for up to 3 months.
Variants:

Chocolate Chip Shortbread Cookies:

Add 1/2 cup of mini chocolate chips to the dough for a delicious twist on this classic recipe.
Lemon Zest Shortbread:

Stir in 1 tablespoon of finely grated lemon zest into the dough for a fresh citrus flavor.
Nutty Shortbread:

Mix in 1/2 cup of chopped nuts (such as almonds or pecans) into the dough for added texture and flavor.
FAQ:

Can I use unsweetened condensed milk?
It’s best to use sweetened condensed milk for this recipe, as it adds the right amount of sweetness. Unsweetened condensed milk could make the cookies too dry and bland.

Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before baking. Let it soften slightly before rolling and shaping the cookies.

Can I use a hand mixer instead of a stand mixer?
Yes, a hand mixer will work perfectly fine for creaming the butter and condensed milk together.

These Condensed Milk Shortbread Cookies are the perfect blend of simple ingredients, buttery goodness, and a touch of sweetness. Whether for a special occasion or a simple indulgence, these cookies will never disappoint!