Condensed Milk Cheesecake

Serving: Serve chilled with fresh fruit, whipped cream, or a drizzle of caramel sauce for an extra touch of sweetness.
Storage: Keep leftovers covered in the fridge for up to 5 days. The cheesecake can also be frozen for longer storage. To thaw, place it in the fridge overnight.
Variations:

Fruit Topping: Top with your favorite fruit, such as berries, mango, or kiwi, for added freshness and color.
Chocolate Lovers: Drizzle melted chocolate or add a layer of chocolate ganache on top of the cheesecake.
FAQ:

Can I make this cheesecake in advance?
Yes! This cheesecake is perfect for making ahead. Just allow time for it to chill and set before serving.
Can I use low-fat cream cheese or sour cream?
Yes, you can substitute for lower-fat options, but the texture may be slightly different.
Enjoy this Condensed Milk Cheesecake—a rich and creamy dessert that’s sure to delight everyone!