Comforting Slow Cooker Chicken Pot Pie

Serving: Serve with a side salad or crusty bread to complete the meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the microwave or oven, covered, for 5–10 minutes until warmed through.
Variations
Vegetarian – Replace the chicken with tofu or chickpeas and use vegetable broth.
Creamier Version – Stir in 1/2 cup of heavy cream or half-and-half before serving.
More Veggies – Add corn, green beans, or potatoes for extra bulk and flavor.
FAQ
Can I use frozen chicken?
Yes! Just add an extra 30 minutes of cooking time if using frozen chicken.

Can I make this ahead of time?
You can prepare the filling a day ahead and refrigerate it. Just add the biscuit topping and bake before serving.

Can I use homemade biscuit dough?
Yes, absolutely! Just ensure the dough is the right consistency for baking.