Comforting Slow Cooker Chicken Pot Pie

Introduction
This Comforting Slow Cooker Chicken Pot Pie is a cozy, hearty dish packed with tender chicken, vegetables, and a creamy sauce, all cooked together in the slow cooker for a hands-off, easy dinner. Topped with a golden, flaky biscuit crust, this pot pie is the ultimate comfort food for a chilly evening or family gathering.

Ingredients
For the Filling:
2 lbs boneless skinless chicken breasts or thighs, cut into bite-sized pieces
4 cups chicken broth
1 (10.5 oz) can cream of chicken soup
1 cup frozen peas
1 cup frozen carrots
1 small onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Biscuit Topping:
1 can (16 oz) refrigerated biscuit dough (or homemade biscuit dough)
2 tablespoons butter, melted
How to Make