Comforting Ground Beef and Gravy Over Mashed Potatoes

Serving: This dish is perfect on its own, but it also pairs well with steamed vegetables or a simple salad for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if the gravy thickens too much.

Variations:

Add Vegetables: You can add peas, carrots, or mushrooms to the gravy for extra flavor and nutrition.

Cheesy Mashed Potatoes: For an extra indulgent twist, add shredded cheese to your mashed potatoes before serving.

Ground Turkey or Chicken: Substitute ground turkey or chicken for a lighter version of this dish.

FAQ:

Can I use instant mashed potatoes? Yes! Instant mashed potatoes work well for a quick meal. Just prepare them according to the package instructions and top with the ground beef and gravy.

How do I make the gravy thicker? If you prefer a thicker gravy, simply cook it longer to reduce the liquid. Alternatively, you can mix a teaspoon of cornstarch with a tablespoon of cold water and stir it into the gravy to thicken it.

Can I make this dish ahead of time? Yes, this dish can be made ahead. Prepare the ground beef and gravy, then store it separately in the fridge. Reheat the gravy and serve it over freshly made mashed potatoes for a quick dinner.

This Ground Beef and Gravy over Mashed Potatoes recipe is a fantastic weeknight dinner that’s easy to prepare and full of comforting flavors. Enjoy!