Comfort in a Plate: Pot Roast Over Mashed Potatoes

Introduction
There’s nothing quite like the heartwarming combination of tender, slow-cooked pot roast paired with creamy mashed potatoes. This comforting dish is perfect for family dinners, special occasions, or when you need a meal that feels like a hug on a plate. The pot roast is cooked to perfection, with rich, savory flavors and a melt-in-your-mouth texture, while the mashed potatoes add the perfect creamy base. It’s the ultimate meal to satisfy both your appetite and your soul!

Ingredients
For the Pot Roast:

3-4 lb (1.5-2 kg) beef chuck roast
2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
2 cups beef broth
1 cup red wine (optional)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt and pepper to taste
For the Mashed Potatoes:

2 lbs (900 g) potatoes, peeled and cubed
1/2 cup (120 ml) heavy cream
1/4 cup (60 g) butter
Salt and pepper to taste
Fresh parsley for garnish (optional)
How to Make