Comfort in a Bowl: Creamy Potato Soup

Serving: Delicious on its own or with crusty bread, grilled cheese, or a fresh side salad.

Storage: Refrigerate leftovers in an airtight container for up to 3 days.

Freezing: Best enjoyed fresh, but can be frozen. Reheat gently and stir well to restore consistency.

Variations
Bacon Lovers: Add crumbled cooked bacon on top for a savory crunch.

Cheesy Version: Stir in 1/2 cup of shredded cheddar for a cheesy potato soup.

Vegan Option: Swap the dairy for plant-based milk and cream, and use vegan butter.

FAQ
Can I use leftover mashed potatoes instead of fresh ones?
Yes, add them in step 4 when you’d add milk and cream. Adjust the broth to thin out the texture as needed.

How can I thicken my potato soup without cream?
Use a cornstarch slurry or simply blend some of the potatoes for natural thickening.

Is it gluten-free?
Yes, as long as your broth is gluten-free.

Nutrition Facts (per serving):
Calories: 320

Fat: 18g

Carbohydrates: 35g

Protein: 6g

Prep time: 10 mins | Cooking time: 25 mins | Servings: 4