Serving: Delicious on its own or with crusty bread, grilled cheese, or a fresh side salad.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Freezing: Best enjoyed fresh, but can be frozen. Reheat gently and stir well to restore consistency.
Variations
Bacon Lovers: Add crumbled cooked bacon on top for a savory crunch.
Cheesy Version: Stir in 1/2 cup of shredded cheddar for a cheesy potato soup.
Vegan Option: Swap the dairy for plant-based milk and cream, and use vegan butter.
FAQ
Can I use leftover mashed potatoes instead of fresh ones?
Yes, add them in step 4 when you’d add milk and cream. Adjust the broth to thin out the texture as needed.
How can I thicken my potato soup without cream?
Use a cornstarch slurry or simply blend some of the potatoes for natural thickening.
Is it gluten-free?
Yes, as long as your broth is gluten-free.
Nutrition Facts (per serving):
Calories: 320
Fat: 18g
Carbohydrates: 35g
Protein: 6g
Prep time: 10 mins | Cooking time: 25 mins | Servings: 4
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