This pasta salad makes a fantastic side dish for grilled meats, sandwiches, or on its own as a light lunch.
Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. If it seems a bit dry, you can drizzle in a little more olive oil or lemon juice before serving.
Variations:
Swap the feta for goat cheese or shredded mozzarella for a different cheesy twist.
Add some olives or roasted red peppers for more Mediterranean flavor.
For extra protein, toss in some cooked chicken, shrimp, or chickpeas.
FAQ:
Can I use a different type of pasta?
Yes! Feel free to use any short pasta like farfalle, fusilli, or rotini for a fun and colorful salad.
Can I make this pasta salad ahead of time?
Yes, this salad can be made up to a day in advance. Just store it in an airtight container in the fridge to keep it fresh.
Is this pasta salad gluten-free?
If you use gluten-free pasta, this salad will be gluten-free as well.
Enjoy your Pasta Salad That Will Surprise Your Whole Family!
Yo Make również polubił
3-Ingredient Fluffy Yogurt Cake – A Simple and Delicious Delight!
Łosoś, krewetki, serowe brokuły z kukurydzą
Pistachio Lemon Breakfast Bread
Garlic Herb Grilled Lobster