Introduction: This vibrant and refreshing pasta salad is a guaranteed crowd-pleaser. With a medley of fresh veggies, tangy feta, and a zesty olive oil dressing, it’s the perfect side dish for family dinners, picnics, or BBQs. This salad is easy to prepare and can be made ahead, allowing the flavors to meld together beautifully. Get ready to surprise your family with a pasta salad that’s both simple and packed with flavor!
Ingredients (Serves 4):
2 cups cooked pasta (penne or rotini)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red bell pepper, chopped
1/4 cup red onion, thinly sliced
1/4 cup fresh parsley, chopped
1/2 cup feta cheese, crumbled
1/4 cup olive oil
2 tbsp lemon juice
1 tsp garlic powder
Salt and pepper to taste
How to Make:
Cook the Pasta:
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