Cold Pasta Salad with Tuna: Refreshing & Easy Meal

Prep: 10 minutes
Cooking time: 10 minutes
Total: 20 minutes (plus chilling time)
Calories:
Approximately 350-400 kcal per serving (depending on dressing and portion size)

Serving & Storage Tips:

Serving: Serve cold as a main dish for lunch or dinner, or as a side at a barbecue or picnic.
Storage: Store in an airtight container in the refrigerator for up to 2 days.
This Cold Pasta Salad with Tuna is not only quick and easy but also customizable—feel free to add extra veggies, herbs, or even some grated cheese for extra flavor! Enjoy!