Cold Pasta Salad with Tuna: A Refreshing and Hearty Meal

Serve the salad chilled as a light lunch or a side dish with grilled meats or seafood.
This pasta salad keeps well in the refrigerator for up to 3 days. Store it in an airtight container for the best freshness.
Variations:

Add olives: Kalamata or green olives can add a briny flavor to balance the creaminess.
Change the protein: You can substitute tuna with cooked chicken breast or chickpeas for a different protein source.
Make it creamy: If you prefer a richer salad, add a bit more mayo or incorporate some sour cream or Greek yogurt into the dressing.
FAQ:

Q: Can I use whole wheat pasta for this recipe?
A: Absolutely! Whole wheat pasta works great and adds a bit of extra fiber to the dish.

Q: Can I make this pasta salad ahead of time?
A: Yes, this salad actually tastes better when it sits for a bit, so it’s a great make-ahead option. Just store it in the fridge and give it a quick stir before serving.

Q: Can I use a different type of tuna?
A: Yes, you can use tuna packed in oil or water, depending on your preference. The oil-packed tuna will add a richer flavor, while water-packed tuna is a bit lighter.

This Cold Pasta Salad with Tuna is a perfect blend of creamy, crunchy, and savory flavors—ideal for a quick and satisfying meal or a crowd-pleasing dish at your next event!