Cold Maria Cookie Cake Recipe

Serving: This cake is perfect for a light dessert after meals or as a sweet treat with coffee or tea.

Storage: Store the cake in an airtight container in the refrigerator for up to 3-4 days. The longer it sits, the more the flavors develop, making it even more delicious!

Variations
Chocolate Drizzle: Top the cake with melted chocolate or cocoa powder for a richer taste.

Fruit Layer: Add a layer of fresh fruit like sliced bananas or strawberries between the cookies for a fruity twist.

Nuts: Incorporate chopped nuts like almonds or walnuts for added texture and crunch.

FAQ
1. Can I use other types of cookies?
Yes, you can use any cookie you like, but Maria cookies give this dessert its traditional flavor. Digestive biscuits or graham crackers can also work as alternatives.

2. How can I make the cake firmer?
If you prefer a firmer consistency, you can increase the amount of cornstarch slightly or add a bit more condensed milk for a thicker texture.

3. Can I make this ahead of time?
Yes! In fact, this dessert tastes better when made ahead. It needs to chill in the fridge for several hours to allow the flavors to meld.

This Cold Maria Cookie Cake is an easy-to-make dessert that’s sure to satisfy your sweet tooth. With just a few simple ingredients, you can enjoy a creamy, indulgent treat!