Coffee Cake Muffins: Irresistible Treats for Any Morning!

Serving Suggestion: Serve these muffins fresh out of the oven with a dollop of butter or a drizzle of honey for extra sweetness. They’re perfect for breakfast, brunch, or as a snack.
Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. Simply reheat in the microwave for a warm treat.
Variations:

Add Fruits: Fold in fresh berries like blueberries, raspberries, or chopped apples for a fruity twist.
Make it Nut-Free: Omit the nuts in the streusel topping for a nut-free version, or replace with a handful of chocolate chips for extra indulgence.
Swap the Spices: Experiment with different spices, such as nutmeg or cardamom, to add a unique flavor to the muffins.
FAQ:

Can I make these muffins ahead of time?
Yes! These muffins are perfect for prepping ahead of time. You can store them in an airtight container or freeze them, then reheat when you’re ready to enjoy.

Can I use regular milk instead of buttermilk?
Absolutely! If you don’t have buttermilk, you can easily substitute it with regular milk. To make a buttermilk substitute, simply add 1 tablespoon of vinegar to 1 cup of milk and let it sit for a few minutes before using.

Can I make these as a cake instead of muffins?
Yes, you can turn this recipe into a coffee cake by pouring the batter into a greased 9-inch round or square baking pan. Adjust the baking time to 30-35 minutes, or until a toothpick comes out clean.

Coffee Cake Muffins are the perfect way to enjoy the beloved flavors of coffee cake in a convenient, handheld form. With their deliciously sweet, cinnamon-spiced crumb topping and fluffy, tender muffin base, they’re sure to become a favorite in your baking rotation!