Coffee Cake Muffins: Irresistible Treats for Any Morning!

Introduction:
Start your day with a warm, fragrant muffin that’s full of flavor and perfect with your morning coffee! These Coffee Cake Muffins are everything you love about coffee cake, but in a portable, easy-to-eat form. With a buttery, cinnamon-spiced muffin base and a crumbly, sweet streusel topping, these muffins are irresistible and ideal for breakfast, brunch, or even a midday snack. Plus, they’re quick and easy to make!

Ingredients:

For the Muffins:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 large egg
1 cup buttermilk (or milk with 1 tablespoon vinegar added)
1 teaspoon vanilla extract
For the Streusel Topping:

1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 cup unsalted butter, softened
1/2 cup chopped nuts (optional)
How to Make:

Preheat and Prepare: