Coconut Shrimp with Spicy Apricot Dipping Sauce

Serve the crispy coconut shrimp with the spicy apricot dipping sauce and enjoy!

Storage Information
Fridge: Store leftover shrimp in an airtight container for up to 2 days.
Reheat: Use an oven at 350°F (175°C) for 5-7 minutes to keep them crispy.
Freezing: Freeze breaded (uncooked) shrimp for up to 1 month; fry directly from frozen.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
🍴 Servings: 4 | 🔥 Calories: ~300 kcal per serving

This Coconut Shrimp with Spicy Apricot Dipping Sauce is perfect for your next gathering or as a delicious treat for yourself!