Coconut Ricotta Cream Cake

Introduction: This Coconut Ricotta Cream Cake is a deliciously rich and moist dessert, featuring the perfect balance of creamy ricotta and coconut flavors. The cake itself is light, fluffy, and infused with shredded coconut, while the coconut ricotta cream adds a luscious, velvety finish. It’s the perfect dessert for coconut lovers and a great way to impress guests at any gathering!

Ingredients:

For the Cake:

1 cup ricotta cheese

1 cup coconut cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup shredded coconut (sweetened or unsweetened)

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

3 large eggs

1 teaspoon baking powder

1/2 teaspoon salt

For the Coconut Ricotta Cream: