Blend the Ingredients: In a food processor, combine the shredded coconut and roasted peanuts. Pulse until the mixture is coarsely chopped but not powdered.
Add Sweetener and Mix: Add the honey or maple syrup, vanilla extract, and a pinch of salt (if using). Pulse again until the mixture begins to stick together and forms a dough-like consistency.
Form Bites: Roll the mixture into small bite-sized balls or press it into a baking dish and cut it into bars.
Chill and Set: Place the bites or bars on a tray and refrigerate for 30 minutes to an hour to set.
Serve and Enjoy: Once chilled, your coconut and peanut snack bites are ready to enjoy. Store any leftovers in an airtight container.
Serving and Storage Tips:
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