Coconut Lime Fish Soup: A Tropical, Flavor-packed Delight

Introduction:
Coconut Lime Fish Soup is a tropical-inspired dish that brings together the richness of coconut milk and the zest of lime to create a vibrant, comforting soup. This dish is perfect for seafood lovers who crave a light yet flavorful meal. The tender fish fillets are simmered in a coconut broth, infused with aromatic herbs, spices, and fresh lime juice, offering a balance of creaminess and citrusy brightness. Whether served as a starter or a main course, this soup is sure to transport your taste buds to a sunny beach paradise.

Ingredients:

1 lb white fish fillets (such as cod, tilapia, or snapper), cut into chunks
1 tablespoon olive oil
1 medium onion, diced
2 garlic cloves, minced
1-inch piece of ginger, minced
1 tablespoon red curry paste (optional for a bit of spice)
1 can (13.5 oz) coconut milk
2 cups fish stock or vegetable broth
1/2 teaspoon turmeric
1/2 teaspoon cumin
1 teaspoon coriander
Zest and juice of 2 limes
Salt and pepper, to taste
Fresh cilantro leaves, for garnish
1 tablespoon fish sauce (optional, for depth of flavor)
1 red chili, sliced (optional, for heat)
How to Make:

Sauté the Aromatics: