Coconut Lime Fish Soup: A Flavorful, Zesty Seafood Delight

Introduction:
Coconut Lime Fish Soup is a light yet satisfying dish that brings together the rich creaminess of coconut milk with the zesty brightness of lime. This flavorful soup is packed with tender fish, vegetables, and aromatic herbs, making it a perfect choice for a refreshing dinner or a starter for any meal. The combination of coconut milk and lime adds an exotic twist to the traditional fish soup, delivering a balance of savory, sweet, and tangy notes. It’s easy to make, comforting, and perfect for seafood lovers.

Ingredients:

1 lb white fish fillets (such as cod, tilapia, or snapper), cut into chunks
1 can (14 oz) coconut milk
2 cups fish or vegetable broth
1 small onion, finely chopped
2 garlic cloves, minced
1 small carrot, sliced
1 celery stalk, chopped
1 bell pepper, chopped
1 zucchini, sliced
1 lime (juice and zest)
1 tbsp ginger, freshly grated
1 tbsp fish sauce (optional)
1 tsp turmeric
1/2 tsp cumin
1/4 tsp cayenne pepper (optional for heat)
Salt and pepper to taste
Fresh cilantro or basil for garnish
1 tbsp olive oil or vegetable oil for sautéing
How to Make:

Prepare the Ingredients: