Coconut Lime Chicken and Rice

Serving Suggestions:
Serve this dish with a side of steamed vegetables or a light salad for a complete meal. The coconut lime chicken also pairs wonderfully with a side of tropical fruit like pineapple or mango.

Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a little extra coconut milk for added moisture.

Variations:
Spicy Kick:
Add a chopped chili pepper or a pinch of red pepper flakes to the coconut lime sauce for a bit of heat.

Grilled Chicken Version:
For a smokier flavor, grill the chicken breasts instead of baking them and still serve with the coconut lime sauce.

Vegetarian Option:
Swap the chicken for a firm plant-based protein like tofu or tempeh for a vegetarian version of this dish.

FAQ:
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken thighs or breasts, but you’ll need to adjust the cooking time. Bone-in pieces usually take about 10-15 minutes longer to cook.

Q: Can I use light coconut milk?
A: Yes, you can substitute light coconut milk, but the dish may be a bit less rich and creamy.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the chicken and sauce the day before and refrigerate it. When ready to cook, just bake and broil as directed.

This Coconut Lime Chicken and Rice is the perfect dish for anyone craving a tropical escape without leaving the comfort of home. Enjoy the creamy coconut and tangy lime flavors with each bite, and savor the refreshing taste of this easy-to-make dinner!