Coconut Lemongrass Steamed Fish

Serve the steamed fish with jasmine rice or noodles for a complete meal.

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently to preserve the delicate texture.

Variations:
Add Vegetables: You can add thinly sliced vegetables such as carrots, bell peppers, or mushrooms to the steaming liquid for extra flavor and texture.

Spicy Option: Increase the amount of red chili for a spicier dish, or add a bit of chili paste to the coconut milk mixture.

FAQ:
Can I use a different type of fish?

Yes, you can use other white fish like snapper or sole. Just ensure the fish is firm enough to hold up to steaming.

What can I substitute for kaffir lime leaves?

If you can’t find kaffir lime leaves, you can use a few drops of lime zest or a small amount of lime juice for a similar citrusy flavor.