Coconut Dome with Nutella Center

Crush the digestive biscuits or shortbread cookies into fine crumbs. You can do this by placing them in a food processor or putting them in a ziplock bag and crushing them with a rolling pin.
In a bowl, combine the crushed biscuits with the melted butter and mix until well combined.
Press the mixture into the bottom of silicone dome molds (or small individual cups) to form an even base. Use the back of a spoon to pack it down firmly.
Place the molds in the fridge to chill while you prepare the mousse.
2. Make the Coconut Mousse:

In a small bowl, dissolve the gelatin powder in 2 tablespoons of water. Let it sit for 5 minutes to bloom.
In a separate bowl, whisk together the coconut cream, powdered sugar, and vanilla extract until smooth.
Heat the bloomed gelatin mixture in the microwave for about 10-15 seconds until it’s completely dissolved. Slowly stir it into the coconut cream mixture.
Gently fold in the whipped heavy cream until smooth and fluffy.
Spoon the coconut mousse mixture over the biscuit base in the molds, filling them about halfway.
3. Add the Nutella Center:

Spoon about 1 tablespoon of Nutella into the center of each coconut mousse-filled dome. You can slightly press it down to ensure it sits in the middle.
Top the Nutella with more coconut mousse to fill the molds completely.
Smooth the top with a spatula and place the molds back in the fridge to set for at least 4 hours or overnight for best results.
4. Garnish and Serve:

Once the coconut domes are fully set, remove them from the molds.
Garnish each dome with shredded coconut and drizzle with melted chocolate.
Serve chilled for a refreshing, indulgent treat!
Serving and Storage Tips: