Coconut Curry Salmon with Jasmine Rice – A Flavorful, Creamy Delight

Serving: This dish is best served immediately for the freshest taste. It pairs well with a light vegetable side or a simple salad.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.
Variations:

Add Vegetables: Feel free to add vegetables like bell peppers, spinach, or zucchini to the sauce for extra color and nutrition.
Spice it Up: If you like a spicier dish, add more red curry paste or a dash of chili flakes.
FAQ:

Can I use boneless salmon fillets?
Yes, boneless fillets will work just as well, but be sure to adjust the cooking time to avoid overcooking.

Can I substitute the soy sauce?
You can use tamari for a gluten-free option or coconut aminos for a lighter, soy-free alternative.

This Coconut Curry Salmon with Jasmine Rice is a simple yet flavorful dish that brings a touch of the exotic right to your kitchen. Enjoy!