Coconut Curry Salmon with Jasmine Rice: A Flavorful and Light Meal

Serving: This dish is best served hot and can be paired with a side of steamed vegetables for extra nutrition.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan to avoid overcooking the salmon.
Variations:

Vegetarian Option: Replace the salmon with tofu or another plant-based protein.
Spice it Up: Add a sliced chili pepper or a dash of chili flakes for extra heat.
FAQ:

Can I use frozen salmon fillets?
Yes! Just be sure to thaw them completely before cooking for best results.

Can I use a different type of rice?
While jasmine rice is ideal for its aroma, you can substitute with basmati rice or any long-grain rice.

This Coconut Curry Salmon with Jasmine Rice is an easy and flavorful way to enjoy salmon, perfect for weeknight dinners or impressing guests with minimal effort.