Coconut Cranberry Yummies: A Chewy, Tart, and Sweet Delight

Serving:
Serve your Coconut Cranberry Yummies with a cup of tea or coffee for a comforting snack. They also make a wonderful addition to holiday cookie trays or as a homemade gift.

Storage:
Store these cookies in an airtight container at room temperature for up to 5 days. They also freeze well for up to 3 months—just thaw and enjoy!

Variations:

Add Chocolate:
For an extra touch of sweetness, fold in some mini chocolate chips or chunks to balance out the tart cranberries.

Nut-Free Option:
Skip the nuts for a completely nut-free version of these cookies, making them suitable for people with nut allergies.

FAQ:

Can I use fresh cranberries instead of dried?
Dried cranberries work best for this recipe as they hold their shape and sweetness when baked. Fresh cranberries may release too much moisture and affect the texture.

Can I substitute the butter with something else?
Yes, you can use coconut oil in place of butter for a dairy-free option, or you can substitute with a plant-based butter.

These Coconut Cranberry Yummies are an irresistible mix of sweet, tart, and chewy, with a delightful coconut flavor. Enjoy them fresh out of the oven or packed in a snack box for later!