Coconut Cheesecake

Serve Cold: This cheesecake is best served chilled, so make sure to give it enough time to set in the fridge.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Variations
Chocolate Twist: Add a layer of melted chocolate on top before refrigerating for a rich, chocolate-coconut fusion.
Fruit Topping: Top with fresh tropical fruits like pineapple or mango for a fresh, vibrant contrast.
FAQ
Can I use sweetened shredded coconut?
Yes, sweetened shredded coconut can be used if you prefer a sweeter cheesecake.

Can I make this ahead of time?
Yes, this cheesecake is perfect for making ahead! In fact, it’s better when allowed to chill overnight to set fully.

Prep Time: 20 min | Cook Time: 1 hour | Chill Time: 4+ hours | Servings: 10-12

Enjoy your Coconut Cheesecake—a tropical, creamy, and decadent dessert that’s sure to impress everyone!