Coconut Cheesecake

Introduction
Indulge in a creamy, tropical treat with this Coconut Cheesecake! With a buttery, coconut-infused crust, a rich cream cheese filling enhanced with coconut milk and shredded coconut, and a beautiful topping of white chocolate coconut truffles, this cheesecake is the perfect dessert for any special occasion or just to satisfy your sweet tooth.

Ingredients
For the Crust:
1 ½ cups crushed vanilla wafers (or graham crackers)
½ cup melted butter
¼ cup sugar
½ cup shredded coconut
For the Cheesecake Filling:
24 oz (3 blocks) cream cheese, softened
1 cup sugar
3 large eggs
½ cup coconut milk
½ cup shredded coconut
1 tsp vanilla extract
1 tbsp lemon juice
For the Topping:
Powdered sugar for dusting
White chocolate coconut truffles (like Raffaello)
Extra shredded coconut
How to Make
Step 1: Prepare the Crust