Coconut Bliss Cream Pie: A Dreamy, Coconut-Lover’s Delight

Introduction:
Coconut Bliss Cream Pie is an indulgent and velvety dessert that will transport your taste buds to paradise. This pie features a rich, coconut-flavored filling set inside a buttery, crisp crust and topped with a light whipped cream topping. Perfect for any coconut lover, this creamy treat is sure to impress at your next gathering or as a sweet finish to a dinner. It’s a wonderful balance of texture and flavor with the right amount of sweetness and tropical flair.

Ingredients:
For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Coconut Cream Filling:

1 can (13.5 oz) full-fat coconut milk
1 cup heavy whipping cream
¾ cup granulated sugar
3 large egg yolks
1 tsp vanilla extract
1 ½ cups shredded coconut (sweetened or unsweetened, depending on preference)
2 tbsp cornstarch
Pinch of salt
For the Whipped Cream Topping:

1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
Toasted coconut flakes (optional, for garnish)
How to Make: