Coconut Alfajores: A Sweet and Chewy Coconut Delight with Dulce de Leche Filling

Serving: These coconut alfajores are perfect for tea time, parties, or as a sweet gift. Enjoy them with a cup of coffee or milk for the ultimate treat!
Storage: Store in an airtight container at room temperature for up to 5 days. You can also freeze the cookies without the dulce de leche filling for up to a month and assemble them later.
Variations:

Chocolate Dip: After assembling the alfajores, dip them halfway in melted chocolate for a decadent twist.
Fruit Filling: Replace the dulce de leche with a fruit jam, such as raspberry or apricot, for a fruity variation.
Nutty Touch: Add chopped pistachios, almonds, or hazelnuts to the dough or sprinkle on top for added crunch and flavor.
FAQ:
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it for up to 2 days before shaping and baking the cookies.

Q: Is there a substitute for dulce de leche?
A: You can substitute dulce de leche with caramel sauce, or for a quick homemade option, simmer sweetened condensed milk until it thickens into a caramel consistency.

Q: Can I make these cookies gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free version of these coconut alfajores.

These Coconut Alfajores are a perfect blend of chewy coconut goodness with a creamy dulce de leche filling. Their irresistible texture and tropical flavor make them a must-try for coconut lovers!