Cocoa Sticks (Siijar bil Kakaow): A Sweet, Spiced Delight

Serving: Serve these cocoa sticks warm with a drizzle of honey on top for added sweetness. They’re perfect for pairing with coffee or tea.
Storage: Store leftovers in an airtight container at room temperature for up to 2-3 days. You can also freeze them for up to 1 month.
Variations

Nutty Addition: Add crushed pistachios or almonds as a topping or to mix into the cocoa filling for extra crunch.
Spices: You can experiment with adding other spices like nutmeg or clove for a unique twist.
FAQ

Can I use something other than phyllo dough?
If you prefer, you can use puff pastry or spring roll wrappers instead of phyllo dough. The result will be slightly different but still delicious.

How can I make the cocoa mixture sweeter?
Feel free to add more sugar or a sweetener of your choice, like honey or maple syrup, to taste.

Can I make these ahead of time?
Yes, you can prepare and assemble the cocoa sticks in advance, store them in the fridge, and bake them just before serving.

This Cocoa Sticks (Siijar bil Kakaow) recipe is a wonderful blend of sweet, spiced cocoa and flaky phyllo dough. Perfect for anyone who enjoys a delicious treat with a unique flavor profile!