Cocoa Biscuits with a Soft, Crispy Texture: A Chocolate Lover’s Delight

Serving: Enjoy these cocoa biscuits fresh out of the oven, or pair them with whipped cream, jam, or chocolate sauce for extra indulgence. They are perfect with tea or coffee.
Storage: Store the biscuits in an airtight container at room temperature for up to 3 days. If you’d like to enjoy them warm again, simply reheat them in the oven for a few minutes.
Freezing: Freeze unbaked biscuits on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding an extra 3-5 minutes to the cooking time.
Variants
Cocoa and Orange Biscuits: Add 1 teaspoon of orange zest to the dough for a citrusy twist that pairs wonderfully with the rich cocoa flavor.
Cocoa and Hazelnut Biscuits: Fold in chopped hazelnuts or use hazelnut flour to replace a small portion of the all-purpose flour for added crunch and flavor.
Cocoa and Coconut Biscuits: Stir in shredded coconut for a tropical touch that complements the deep cocoa flavor.
Vegan Cocoa Biscuits: Replace the butter with vegan butter and use a non-dairy milk like almond or oat milk to make these biscuits dairy-free.
FAQ
Q: Can I use Dutch-processed cocoa powder?
A: Yes, Dutch-processed cocoa powder works perfectly in this recipe. It will give a slightly smoother, richer flavor to the biscuits.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours. When ready to bake, just cut the dough into biscuits and bake as directed.

Q: Can I substitute the milk with something else?
A: Yes, you can substitute regular milk with buttermilk, almond milk, or oat milk for a slightly different flavor. If you choose non-dairy milk, make sure it’s unsweetened for the best flavor balance.

Q: Why are my biscuits not crispy?
A: Ensure you’re using cold butter and avoid overworking the dough, as this can affect the texture. The biscuits should be placed on a hot baking sheet for a crispy base.

Cocoa Biscuits with a Soft, Crispy Texture are a deliciously indulgent treat that combines the rich, deep flavor of cocoa with a wonderfully soft inside and a delicate crisp outside. Perfect for any occasion, these biscuits are easy to make and sure to be a hit with chocolate lovers of all ages.