Cocoa Biscuits with a Soft, Crispy Texture: A Chocolate Lover’s Delight

Introduction
Indulge in the perfect balance of soft and crispy with these Cocoa Biscuits. These delightful treats combine the richness of cocoa with a tender, melt-in-your-mouth interior and a satisfyingly crisp exterior. Ideal for pairing with a hot cup of tea or coffee, these biscuits are simple yet luxurious, perfect for a special snack or a sweet breakfast. The chocolatey flavor and delightful texture will make these biscuits a favorite for any cocoa lover, and they are easy to prepare, so you can enjoy them anytime.

Ingredients
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup milk (whole or buttermilk)
1 teaspoon vanilla extract
1/4 cup chocolate chips or chopped chocolate (optional for extra richness)
How to Make
Step 1: Preheat the Oven