Cocoa Apple Bake

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish or cake mold with a bit of olive oil to prevent sticking.

Prepare the Apples: Peel, core, and slice the apples into thin wedges or chunks, as per your preference. Place them in the bottom of the greased baking dish.

Make the Cocoa Mixture: In a mixing bowl, whisk the eggs and cocoa powder until smooth. Add the baking powder and mix well until everything is fully combined.

Pour Over Apples: Pour the cocoa mixture evenly over the sliced apples in the baking dish.

Bake: Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is set and the apples are soft.

Cool and Serve: Let the Cocoa Apple Bake cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.

Serving and Storage Tips: