Coastal Cream Seafood Pasta in Herb-Infused Cream Sauce

Serve immediately for best flavor.

Leftovers can be stored in the fridge for up to 2 days.

Reheat gently on the stove with a splash of cream or broth to refresh the sauce.

Variations:

Creamy Tomato Version: Add 1/4 cup of crushed tomatoes to the sauce.

Spicy Kick: Increase red pepper flakes or add fresh chili.

No Wine: Substitute with seafood broth or chicken broth.

FAQ:

Can I use frozen seafood?
Yes, just thaw and pat dry before cooking.

What pasta works best?
Spaghetti, linguine, or fettuccine are all great options.

Can I make it without cream?
You can swap cream for coconut milk or a lighter cream alternative, but the sauce will have a different flavor and texture.

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