Cook the pasta according to the package instructions. Drain and rinse with cold water to cool it down quickly. Set aside.
Prepare the Ingredients:
While the pasta is cooling, dice the cooked chicken breast, crumble the bacon, halve the cherry tomatoes, shred the lettuce, and chop the red onion.
Combine the Salad:
In a large bowl, combine the cooled pasta, chicken, bacon, tomatoes, lettuce, cheddar cheese, and red onion.
Make the Dressing:
For the dressing, you can use a classic creamy dressing like mayonnaise, or make your own with a mix of mayo and a splash of lemon juice, salt, and pepper to taste. Toss the salad with the dressing, making sure everything is well-coated.
Chill and Serve:
Chill the pasta salad in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld.
🍽 Serving and Storage Tips:
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