Cloud-Like Yogurt Dough: A Secret to Soft and Fluffy Treats

Serving: Serve the freshly baked yogurt dough as a base for your favorite fillings, spreads, or enjoy it on its own!

Storage: This dough can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 5 days.

Variations
Sweet Treats: Add a handful of chocolate chips or a sprinkle of cinnamon to the dough for a sweet twist.

Savory Version: Add chopped herbs, cheese, or garlic to the dough for savory bread rolls.

FAQ
1. Can I use plain Greek yogurt?
Yes, plain Greek yogurt works well in this recipe and will give the dough a richer, creamier texture.

2. Can I use this dough for pizza?
Absolutely! This dough is perfect for pizza as well—just roll it out and top with your favorite pizza toppings!

3. Can I freeze the dough?
Yes, you can freeze this dough for up to 1 month. Just make sure to let it rise and shape it before freezing.

With just a few simple ingredients and a secret ingredient—yogurt—you can create a cloud-like dough that will elevate your baking game!