Classic Vanilla Cake – A Fluffy and Delicious Treat

Preheat your oven to 350°F (175°C).

Grease and flour a 9-inch round cake pan or line it with parchment paper.

Mix the Wet Ingredients:

In a large bowl, beat the eggs and sugar together until light and fluffy.

Add the oil, milk, and vanilla essence, then mix until well combined.

Prepare the Dry Ingredients:

In another bowl, sift together the cake flour, baking powder, and salt.

Combine Wet and Dry:

Gradually fold the dry ingredients into the wet mixture, stirring gently until no lumps remain.

Bake the Cake:

Pour the batter into the prepared cake pan.

Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Cool & Serve:

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Frost with your favorite buttercream or enjoy as is!

Serving and Storage Tips