Introduction
Savor the simple elegance of a Classic Vanilla Buttermilk Pound Cake, a dessert that combines rich flavor, moist texture, and a tender crumb. This timeless cake is perfect for any occasion, whether served with a cup of coffee, as part of a festive gathering, or as a comforting homemade treat. The addition of buttermilk gives the cake a subtle tang, balancing the sweetness and enhancing the overall flavor. Topped with a dusting of powdered sugar or a drizzle of glaze, this cake is sure to delight.
Ingredients
For the Cake:
1 ½ cups unsalted butter, softened
2 cups granulated sugar
4 large eggs, at room temperature
1 ½ tsp pure vanilla extract
3 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup buttermilk, at room temperature
For the Glaze (Optional):
1 cup powdered sugar
2 tbsp milk or buttermilk
½ tsp vanilla extract
How to Make
Preheat the Oven:
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